Yogurt, made from scratch.

We do not buy yogurt to use. At our own workshop in Kodaira, we start with raw milk and ferment yogurt ourselves.

The cultures stay alive. We do not heat the yogurt to kill them. Live yogurt is the base of every flavor we make.

The acidity is gentler than in most pasteurised yogurt. As you eat, the flavor settles in.

No preservatives. No coloring. The material is the thing.